Banquets

Rental Arrangments

  • $200/hr to rent

  • Any buffet or sit down dinner allows up to 3 hours then $200/hr rental fee after that.

  • We do allow time to decorate but that is determined differently from party to party.

Bar Packages

$125 bartender fee
** No outside alcohol permitted **

  • Host tab

    Running tab that is added to host bill at the end

  • Set price

    A set amount that the host covers then switches to cash bar

  • Cash bar

    Guest will pay for drinks as they go

For groups of 1-39, select three options.
For groups over 40, please see our buffet menu.
Prices do not reflect 6% sales tax or 18% gratuity.

Lunch Options

ADD A SIDE SALAD OR ADDITIONAL SIDE FOR $2 PER PERSON

  • Plan A $11 per person

    Pork Devine
    A perfectly cooked pork chop topped with pineapple rosemary chutney and served with wild rice.

    Chicken Cacciatore
    A single chicken breast smothered with peppers, onions, mushrooms, and our house sherry marinara and served with wild rice.

    Chicken Picatta
    A single chicken breast topped with a caper and white wine sauce and served with wild rice.

    Chicken Caesar Salad
    Grilled chicken over a bed of crisp romaine lettuce that has been tossed in Caesar dressing and finished with parmesan cheese and croutons.

    Pesto Burger
    Juicy burger topped with our pesto cream sauce, tomatoes, and mozzarella cheese and served with waffle cut fries.

    Italian Shrimp Wrap
    Grilled shrimp, olive oil, tomato, red onion and celery with basil, parsley, and lemon and served with waffle cut fries.

  • Plan B $14 per person

    Chicken Parmesan
    Chicken cutlet smothered in mozzarella cheese and topped with our made from scratch marinara served over penne.

    Penne Bolognese
    Penne tossed in our meat-based Bolognese sauce.

    Beer battered cod
    Fried and served with our house tartar sauce and served with waffle cut fries.

    Lobster Roll
    Traditional style creamy tender diced lobster on a baguette and served with waffle cut fries.

    Crab Cake Sandwich
    Crab cake topped with our house slaw and tartar sauce on a brioche bun and served with waffle cut fries.

    Southern Pork Chop
    Breaded pork chop smothered in a country white pepper gravy served with wild rice.

  • Plan C $17 per person(pick3-4)

    Almond Encrusted Mahi Mahi
    Served with our signature white chocolate beurre blanc sauce and served with wild rice.

    Salmon Pesto
    Generous salmon filet finished with our pesto cream sauce and served with wild rice.

    NY Strip
    Cooked to your liking and topped with our peppercorn sauce and served with waffle-cut fries.

    Shrimp A la Vodka
    Shrimp served with penne tossed in our house vodka sauce.

    Chicken Picatta
    Twin chicken breasts topped with a caper and white wine sauce served with wild rice.

Dinner Options

SERVED WITH A SIDE SALAD, BREAD AND BUTTER.
ADDITIONAL SIDE $2 PER PERSON

  • Plan A $19 per person (pick 3-4)

    Chicken Picatta
    Chicken breasts topped with a caper and white wine sauce and served with wild rice.

    Almond encrusted Mahi Mahi
    Served with our signature white chocolate beurre blanc sauce and served with wild rice.

    Grilled Salmon
    Generous salmon filet finished with your choice of our pesto cream sauce or Honey Dijon and served with wild rice.

    NY Strip
    Cooked to your liking and topped with our peppercorn sauce and served with a baked potato and topped with our signature old bay butter.

  • Plan B $23 per person(pick3-4)

    Crab Cakes
    Served over a pineapple salsa with chipotle aioli and a side of wild rice.

    Shrimp and Scallops
    Served over penne and topped with a crab alfredo.

    Stuffed Pork Chop
    Perfectly cooked and filled with rosemary stuffing. Served with a side of wild rice.

    Queen Cut Prime Rib
    Slow roasted to perfection and served with a baked potato and topped with our signature old bay butter.

    Chicken Oscar
    Grilled chicken topped with seasoned crab and béarnaise, served with asparagus and a side of wild rice.

  • Plan C $30 per person (pick 3-4)

    Crab Cake and Lobster Tail
    4oz Lobster Tail served with our house-made crab cake and served with wild rice.

    Medallion Oscar
    Filet topped with seasoned crab, drizzled with béarnaise, and served with asparagus and wild rice.

    Twin Tails
    Two 4oz Lobster Tails served with wild rice.

    NY Strip with Tuna Bites
    NY Strip with blackened tuna bites and served with a baked potato and topped with our signature old bay butter.

    King Cut Prime Rib
    Slow roasted to perfection and served with a baked potato and topped with our signature old bay butter.

    Dessert options are available upon request.

ADAGIO BANQUET OPTIONS

  • APPETIZER PLATTERS

    (SERVES 8-10 PEOPLE)

  • Calamari Platter $40
    Cîroc Shrimp Platter $50
    Shrimp Cocktail Platter $50
    Seabirds (Sauced wings) Platter $35
    Sweet Potato Chips Platter $20
    Crab Stuffed Portabellas $45
    Vegetable Platter $35
    Fruit Platter $40-$50 (depending on season)
    Cheese and Cracker Platter $40
    Hummus Platter $30

    Prices do not reflect 6% sales tax or 18% gratuity.

  • Buffet Options

    (Available for any size party)

  • Tier B $15 per person
    Choice of three (from group A) and served with two sides and beverage

    Tier C $17 per person
    Choice of three (from group A) and served with house salad, two sides, and beverage Includes choice of beverage.

    Add a house salad or add a side for $2 per person
    Add soup for $3 per person

    Tier D $21 per person
    Choice of two (From group A or B) with two side dishes

    Tier E $27 per person
    Choice of three (From group A or B) with two side dishes

    Tier F $33+ per person
    Higher-end, custom

    Includes house salad, beverage, and bread & butter.
    Additional side option, $2 per person
    Add soup for $3 per person

  • Group A

    BBQ Pulled Pork Sandwiches
    Chicken Caesar Salad
    Grilled Chicken and Vegetables
    Cod in lemon white wine
    Sausage Sandwiches with Peppers and Onions
    Chicken Tenders
    Penne a la Vodka
    Baked Ziti

  • Group B

    Chicken Picatta
    Chicken Parmesan
    Grilled Shrimp and Vegetables
    Southern Pork Chops
    White Wine Garlic Clam over Penne
    Chicken Marsala
    Roasted Turkey with Gravy
    Chicken A la Vodka over penne
    (for Shrimp, add $1 per person)
    Slow Roasted Prime Rib (add $3 per person)

    Side dishes
    Cracker Jack Corn, Wild rice, Vegetable Medley, Sweet
    Mashed Potatoes, Oven Roasted Potatoes, Mashed Potatoes, Green Beans, Pasta (buttered, vodka, or marinara,) Mac and Cheese (add Lump Crab for $2 per person)

    Desserts
    Ice Cream $2 per person
    Flourless Chocolate Cake $3 per person Bread Pudding $3 per person
    Cheesecake $3 per person